POSITION - Cook – Full Time, Benefits, No Late Nights, Flexible Schedule

RESPONSIBILITIES AND DUTIES

  • Ability to be creative and versatile with menu plans
  • Ability to execute top of the line meals
  • Measure and assemble ingredients for menu items
  • Collaborate with the Executive Chef and Cooks to prepare meals during our dining hours
  • Maintain accurate food inventories
  • Properly store food items at appropriate temperatures
  • Rotate stock items as per established procedures
  • Restock kitchen for subsequent shifts
  • Ensure that the food prep area and kitchen are cleaned and sanitized at the end of your shift
  • Comply with established sanitation standard, personal hygiene and health standards

REQUIREMENTS 

  • High School Diploma or equivalent. Must be 18 years of age.
  • 3+ years’ experience as a Line Cook
  • Able to read and follow standardize recipes
  • Strong knowledge of proper food handling procedures
  • Able to work as part of a team in a busy kitchen atmosphere

CONTACT 

Please send your resume via email to rsullivan@appleridgeseniorliving.com

POSITION: Accounting Clerk/HR Generalist

Part Time Position

Hours – TBD; Monday-Friday (5 hours per day)

RESPONSIBILITIES/DUTIES

HR General Clerical functions

Assist with recruitment of staff using Indeed, Snag-A-Job and other job posting boards

Set-up interviews for department managers for hourly employees

Conduct reference checks

Schedule drug testing and report results to Controller

Generate background checks and report results to Controller

Support 90 day and annual salary review

Email new employee announcements

Update employee handbook annually or as requested

General Clerical functions

General clerical duties including photocopying, fax and mailing

Prepare and modify documents including correspondence, reports, drafts, memos and emails

Cross-train for reception position as a fill in

Other Clerical Functions

  • Assist department managers with special projects to include research, vendor management, budget preparation and other projects as assigned.

EDUCATION & EXPERIENCE 

Knowledge of standard office equipment and clerical/administration procedures such as filing and record keeping

Knowledge of principles and practices of basic office practices and procedures

1 - 3 years’ experience in clerical setting

High school diploma or GED

Skilled in MS Office, Excel and use of Internet

REQUIREMENTS

Communication skills - written and verbal

Planning and organizing

Prioritizing

Problem assessment and problem solving

Information gathering and information monitoring

Attention to detail and accuracy

Flexibility and adaptability

Confidentiality

Customer service orientation

Teamwork

CONTACT

Please send resume via email to: lhuntley@appleridgeseniorliving.com

POSITION – Server Trainee

JOB DESCRIPTION

Part Time: 20 hours per week approximately

•This is a non-tipping position that pays the current NYS minimum wage (not food service minimum wage) and will teach you all the skills needed for a higher level serving job.

•Greets all guests with enthusiasm and friendliness.

•Answers resident questions about food, beverages, and our facilities accurately and in a friendly manner.

•Develops professional relationships with residents.

•Provides the highest level of service in accordance with our standards while performing all Job responsibilities.

•Prepares work area for either opening, mid-shift, or closing in accordance with company standards.

RESPONSIBILITIES AND DUTIES

• Identifies food orders when ready and delivers items to tables in a timely manner.

• Other job responsibilities as needed.

• Cleans dishes whether by hand or by loading dish machine.

• Communicates with cooks to ensure resident satisfaction.

• Maintains professional relationships with all co-workers.

• Follows checklists for duties assigned by Supervisor, Director of Dining Services, or Event Coordinator.

• Buses tables.

• Maintains a professional appearance at all times.

• Maintains a safe, clean, organized, and stocked work area.

• Performs duties as assigned by Supervisor, Director of Dining Services, or Event Coordinator.

• Maintains full knowledge of menus, recipes, and other pertinent information.

• Constantly increasing knowledge of food, beverages, and other products and services.

• Responsible for constant sanitation, organization, and proper food handling.

• Clock-in ready to work, in required uniform and no earlier than five minutes prior to shift.

 REQUIREMENTS

• At least 16 years of age.

• Must be able to work flexible shifts and schedules, including weekends and holidays.

• Must be able to lift and carry 40 pounds.

• Must be able to stand, walk, lift, and bend for long periods of time.

• Must be able to demonstrate competency as outlined in the training schedule.

• Excellent people skills and outgoing personality.

• Team player.

• Hard worker.

• Honest.

CONTACT

Please send resume via email to: rsullivan@appleridgeseniorliving.com

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Appleridge Senior Living - A Premier Independent Senior Living Community
168 Miller St. • Horseheads, NY 14845 • (607) 767-6190

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